Saturday, April 4, 2009

All Jacked Up BBQ Chicken

I've been meaning to post this recipe ever since Wednesday, but my two little monsters have not given me much time.  I made this for dinner, and my hubby loved it.  Plus, it was super easy to make.  So, I thought I would share it.

All Jacked Up BBQ Chicken

*Jack Daniels BBQ Sauce (I used original flavor)
*Boneless Skinless Chicken Breasts
*Butter (I used about a tablespoon)

-Preheat oven to 350 degrees

-Place the tablespoon of butter in an oven-safe baking dish and let the butter melt in the oven for a few minutes.

-Using the butter in the dish, coat the chicken with it.

-Stab the chicken pieces with a fork or knife to allow the sauce to absorb into the chicken.  Pour the BBQ sauce and keep flipping the chicken over to get the pieces coated.  (I used half of the bottle)

-Cook the chicken for 30-45 minutes, and flip the chicken halfway in between. (Keep in mind that your oven time might vary depending on the type of oven that you have.  I have a newer model so everything cooks quicker)

This recipe would be really good with chicken that has skin as well! Also, I would have taken a picture of the finished recipe, but my hubby got into the chicken before I could! :)

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